Monday, March 29, 2010

Local Bounty: Swiss Chard


You would think that a food that is so pretty and colorful would taste good, but I wasn't too impressed with this past week's local bounty. Maybe it was the way that I prepared the Swiss Chard (sauteed with olive oil, salt, and pepper), but let's just say it was not my favorite type of green.

2 comments:

  1. I've never tried this before. Does it taste anything like cabbage.. or more lettucy? Or neither?

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  2. It actually tastes a lot like mustard greens minus the mustardy taste, if that makes sense. In a slight way it has a spinachy texture.

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