I have been wanting to learn how to can for almost two years. Fear of the unknown kept me from trying, but today I conquered my fear and fulfilled a new year's resolution. I made a big batch of Easy Heirloom Tomato Marinara (from all local or homegrown ingredients) and canned four jars of it. (I did add a bit of lemon juice to each jar before adding the marinara.) I froze the rest. I didn't want to get overly ambitious since it was my first time canning.
Things went from this ...
to this...
to this in an afternoon.
Of course, I made a huge mess of things in the kitchen and I learned that there are some valuable tools that are very much needed for canning. Before my next canning endeavor I will be picking up some tongs for sure. A water bath canner (I used a very large pot) and funnel would also be very helpful. But, I am feeling good about trying my hand at canning other things now. I think I just needed to break the ice.
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