Our kale is plentiful right now. We are harvesting it by the basket full. We planted two varieties this fall: the blue curled scotch dwarf and lacinato. Both are extremely tasty. We consider kale a superfood around here and like it sauteed with a little bit of salt, pepper, and olive oil, or in smoothies, soups, and salads. We love kale so much, we might even need a bumper sticker or t-shirt to show our love for this cruciferous vegetable.