Today, during Seth's afternoon nap I tried my hand at bread baking. I followed step by step instructions that just so happened to be in this month's issue of Martha Stewart Living. While the steps were very easy, it was quite a bit time consuming. It was definitely well worth the effort though. The smell of bread baking in the oven was just heavenly, and the two loaves of bread that the resulted from a little bit of yeast, flour, water, honey, and salt mixed together were in the words of Bryan, "like Panera bread." I was so proud.