You need 4 cups of berries.
I used strawberries and a few raspberries that I found in the refrigerator.
You also need 1/2 cup of sugar and 1 tbsp. of lemon juice.
You also need 1/2 cup of sugar and 1 tbsp. of lemon juice.
Let the roll-ups cool for 10 minutes and
then cut into pieces and either enjoy or store them at room temperature
in a storage container for up to a month .
My fruit roll-ups ended up being a little tougher than I would have liked so if I try it again, I won't dehydrate them as long in the oven. Overall they tasted good, Seth approved, and I felt good about being able to offer a healthier, homemade snack.
then cut into pieces and either enjoy or store them at room temperature
in a storage container for up to a month .
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