We picked up these Asian greens from Sunny Point Gardens at the farmers' market Saturday. I didn't know exactly how I was going to use them, but you all know by now that new-to-me foods excite me. Alan Davis let us sample them at the market and they have a very mild mustard taste in my opinion. I added them to a salad earlier in the week, but then yesterday I added them to a "riced" cauliflower stir-fry. They added such a delightful flavor. If you get a chance, try them!