I've picked up yardlong beans at
the market the last few times I have been. I just think they are so neat. They are a common sight at the Festina Lente booth. Tim grows most of his beans up the stalks of
his sunflowers. These beans are super long. To prepare them, I just nip off the ends and then cut them into smaller pieces. They are delicious sauteed with a little bit of salt, pepper, and olive oil.
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