A week ago, I spotted huge sunflowers at Festina Lente's booth at the Community Farmers' Market. Tim had seeds that were already salted and roasted, but he explained to me that I could just as easily roast my own without the salt. So I gladly bought one.
We picked out the seeds,...
roasted them in the oven,...
and now they are sitting in our cabinet next to our
homemade Heirloom Marinara and our homemade Cinnamon Pecan Crunch cereal.
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