Monday, October 14, 2013

Local Bounty: Fresh Ginger

I absolutely adore ginger. So when it showed up in our CSA box from Rough Draft Farmstead last week, I was thrilled. We've already enjoyed it in an Asian beef dish and in juices. My favorite combination so far is swiss chard, apple, and ginger. I love the little zip it gives to the juice. This ginger is fresh, so it won't keep as long as the type you get in the store, so we're enjoying it while it lasts.

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